Aly and I are becoming more self-aware of what we put in our bodies. Not necessarily turning vegan, vegetarian or a combination of the two, but attempting to realize the process of where our food actually comes from.
I think this idea fits with Aly's hobby/passion for cooking and gardening as well as my hobby/passion for eating.
Check out Slow Food USA a cool grassroots movement for good, environmentally sound, worldwide food.
No comments:
Post a Comment